Recipe

Anzac Biscuits Recipe


Anzac Biscuits Recipe Kjroxx / All my dishes
2 years, 2 months ago
This is a classic Aussie biscuit. Everyones Grandma had a fresh batch of these ready when you went to visit!
Prep:15m Cook:1012m Servings:24

Kjroxx

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Ingredients
  • 1 cup rolled oats
  • 1 cup all purpose flour
  • 3/4 cup caster sugar
  • 1 cup shredded coconut
  • 125g unsalted butter, chopped
  • 2 tbspn golden syrup
  • 1 tbspn boiling water
  • 1/2 tspnbaking soda

Directions
  1. 1. Preheat oven to 160C (320 F)
  2. 2. Place oats, flour, sugar and coconut in bowl and stir to combine.
  3. 3. Place butter and golden syrup in small saucepan over low heat and stir until butter is melted.
  4. 4. Combine water and soda in small bowl and add to butter mixture, stir to combine.
  5. 5. Pour butter mixture over flour mixture and stir well to combine.
  6. 6. Place tablespoons of mix (flatten slightly) onto lined baking trays, allowing room for biscuits to spread.
  7. 7. Bake for 10 - 12 minutes until golden. Allow to cool on trays.

Not quite what you're looking for? See more Dessert / Brownies
Comments

de 2 years, 2 months ago said:
Sounds yummy!!!!!!!!

nanny 2 years, 2 months ago said:
Making these today!!!!Let you know how they come out

kjroxx 2 years, 2 months ago said:
Hope they turn out great for you - they really are very tasty.

legoflamb 1 year, 10 months ago said:
Thank you I love these, but I never thought of making them.


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