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Anzac Biscuits Recipe

Ingredients

How to make it

  • 1. Preheat oven to 160C (320 F)
  • 2. Place oats, flour, sugar and coconut in bowl and stir to combine.
  • 3. Place butter and golden syrup in small saucepan over low heat and stir until butter is melted.
  • 4. Combine water and soda in small bowl and add to butter mixture, stir to combine.
  • 5. Pour butter mixture over flour mixture and stir well to combine.
  • 6. Place tablespoons of mix (flatten slightly) onto lined baking trays, allowing room for biscuits to spread.
  • 7. Bake for 10 - 12 minutes until golden. Allow to cool on trays.

Reviews & Comments 4

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  • legoflamb 16 years ago
    Thank you I love these, but I never thought of making them.
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  • kjroxx 16 years ago
    Hope they turn out great for you - they really are very tasty.
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  • nanny 16 years ago
    Making these today!!!!Let you know how they come out
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  • de 16 years ago
    sounds yummy!!!!!!!!
    Was this review helpful? Yes Flag

The Cook

kjroxx Brisbane, AU

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