Pickled Beetroot
From kjroxx 16 years ago
- 20 minutes to make
- Serves 1
I don't know how popular beetroot is in the US but we eat lots of it in Australia - a hamburger isn't a hamburger without beetroot! (Try it for yourself...) You can experiment with the spices you like in this. You could try ginger, cardamon, cinnamon or star anise.
Ingredients
- 1 kg beetroot shopping list
- 1 to 2 cups of sugar (according to taste) shopping list
- 1 litre of white vinegar shopping list
- 1 teaspoon of allspice shopping list
- 12 cloves shopping list
- 12 peppercorns shopping list
- 1 teaspoon salt shopping list
How to make it
- Boil the beetroot in plenty of water until cooked through then peel, slice and pack into sterilised jars.
- Combine all the other ingredients in a large saucepan. Bring to the boil, then remove from the heat. Allow to stand (covered) for around 20 minutes to allow the vinegar to cool and the flavours to infuse.
- Strain the vinegar, then pour over the beetroot slices in the jar, making sure that they are well covered with the liquid.
- Seal with non corrosive lids.
People Who Like This Dish 4
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