Recipe

Pickled Beetroot Recipe


Pickled Beetroot Recipe Kjroxx / All my dishes
2 years, 2 months ago
I don't know how popular beetroot is in the US but we eat lots of it in Australia - a hamburger isn't a hamburger without beetroot! (Try it for yourself...) You can experiment with the spices you like in this. You could try ginger, cardamon, cinnamo... More
Prep:15m Cook:20m Servings:1

Kjroxx

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Ingredients
  • 1 kg beetroot
  • 1 to 2 cups of sugar (according to taste)
  • 1 litre of white vinegar
  • 1 teaspoon of allspice
  • 12 cloves
  • 12 peppercorns
  • 1 teaspoon salt

Directions
  1. Boil the beetroot in plenty of water until cooked through then peel, slice and pack into sterilised jars.
  2. Combine all the other ingredients in a large saucepan. Bring to the boil, then remove from the heat. Allow to stand (covered) for around 20 minutes to allow the vinegar to cool and the flavours to infuse.
  3. Strain the vinegar, then pour over the beetroot slices in the jar, making sure that they are well covered with the liquid.
  4. Seal with non corrosive lids.

Not quite what you're looking for? See more Condiments / Jams And Preserves
Comments

nanny 2 years, 2 months ago said:
What is beetroot?Just a beet?

kjroxx 2 years, 2 months ago said:
I guess so...Only ever referred to them as beetroot but in all likelihood its exactly the same thing. Reddish-purple bulb vegetable?


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