Cherry Puddles Cake
From jaie 16 years ago
- 35 minutes to make
- Serves 24
It's a cake, no it's a pie, no it's a cake...so was the argument when I first made this! It's a "puddle" of cherry goodness :)
Ingredients
- 1/2 cup butter or margarine, softened (I used margarine) shopping list
- 1 cup sugar shopping list
- 1/2 cup buttermilk shopping list
- 4 eggs shopping list
- 1 tablespoon fresh lemon juice shopping list
- 1 teaspoon vanilla extract shopping list
- 2 cups flour shopping list
- 1 teaspoon baking soda shopping list
- 1-20 ounce can cherry pie filling shopping list
How to make it
- In a bowl, mix soften margarine and sugar.
- Beat in buttermilk, eggs, lemon juice and vanilla.
- In another bowl, combine flour and baking soda.
- Add to creamed mixture.
- Coat a 13x9x2-inch paking pan with non-stick cooking spray.
- Pour batter into pan.
- Use a knife to "divide" batter into 24 rectangles.
- Spoon a small amount of cherry pie filling onto center of each rectangle.
- Bake at 350° for 30-35 minutes.
People Who Like This Dish 4
- yumyum Brooklyn, NY
- akross Seattle, WA
- clbacon Birmingham, AL
- jaie Allentown, PA
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 0
-
All Comments
-
Your Comments