Recipe

Aussie Meat Pie Recipe


Aussie Meat Pie Recipe Kjroxx / All my dishes
2 years, 2 months ago
This is practically our national dish in Australia. Every school in the country has these hot in the tuck shop at lunch time and no sporting event would be complete without them. I guess these are to us what hotdogs are to Americans.These are widel... More
Prep:30m Cook:40m Servings:4

Kjroxx

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Ingredients
  • 1 finely chopped onion
  • 500g lean minced beef
  • 1 cup water
  • 2 beef stock cubes
  • ¼ cup tomato sauce
  • 2 tsp Worcestershire sauce
  • salt and pepper
  • pinch of oregano
  • pinch of nutmeg
  • 3 tbspn plain flour
  • 1 sheet short crust pastry
  • 1 sheet puff pastry
  • 1 egg for glazing

Directions
  1. Preheat oven to 230 C (445 F)
  2. Cook onion and meat in large fry pan until meat is well browned.
  3. Add ¾ cup water, stock cubes, sauces and seasoning.
  4. Bring to the boil and simmer for 15 minutes.
  5. Blend flour and remaining 1/4 cup water together then add to meat, bring to the boil and stir for 5 minutes.
  6. Remove from heat and allow to cool while preparing pie dish.
  7. Line a pie plate (sprayed) with the short crust pastry.
  8. Spoon in the cooled meat mixture.
  9. Moisten edges of pastry with water.
  10. Top with puff sheet, pressing down to seal the edges, trim and glaze with egg.
  11. Bake in a very hot oven, 230 C (445 F) for 15 minutes.
  12. Reduce heat to 190 C (375 F) for a further 25 minutes until golden.

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Comments

taylorsue82 8 months, 2 weeks ago said:
These sound fantastic.


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