How to make it

  • Preheat oven to 230 C (445 F)
  • Cook onion and meat in large fry pan until meat is well browned.
  • Add ¾ cup water, stock cubes, sauces and seasoning.
  • Bring to the boil and simmer for 15 minutes.
  • Blend flour and remaining 1/4 cup water together then add to meat, bring to the boil and stir for 5 minutes.
  • Remove from heat and allow to cool while preparing pie dish.
  • Line a pie plate (sprayed) with the short crust pastry.
  • Spoon in the cooled meat mixture.
  • Moisten edges of pastry with water.
  • Top with puff sheet, pressing down to seal the edges, trim and glaze with egg.
  • Bake in a very hot oven, 230 C (445 F) for 15 minutes.
  • Reduce heat to 190 C (375 F) for a further 25 minutes until golden.

Reviews & Comments 1

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    " It was excellent "
    taylorsue82 ate it and said...
    These sound fantastic.
    Was this review helpful? Yes Flag

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