Aussie Meat Pie
From kjroxx 17 years ago
- 40 minutes to make
- Serves 4
This is practically our national dish in Australia. Every school in the country has these hot in the tuck shop at lunch time and no sporting event would be complete without them. I guess these are to us what hotdogs are to Americans. Read more These are widely available commercially although recent media coverage about the content of the commercial varieties has sent me in search of an easy basic homemade version. See less
Ingredients
- 1 finely chopped onion shopping list
- 500g lean minced beef shopping list
- 1 cup water shopping list
- 2 beef stock cubes shopping list
- ¼ cup tomato sauce shopping list
- 2 tsp worcestershire sauce shopping list
- salt and pepper shopping list
- pinch of oregano shopping list
- pinch of nutmeg shopping list
- 3 tbspn plain flour shopping list
- 1 sheet short crust pastry shopping list
- 1 sheet puff pastry shopping list
- 1 egg for glazing shopping list
How to make it
- Preheat oven to 230 C (445 F)
- Cook onion and meat in large fry pan until meat is well browned.
- Add ¾ cup water, stock cubes, sauces and seasoning.
- Bring to the boil and simmer for 15 minutes.
- Blend flour and remaining 1/4 cup water together then add to meat, bring to the boil and stir for 5 minutes.
- Remove from heat and allow to cool while preparing pie dish.
- Line a pie plate (sprayed) with the short crust pastry.
- Spoon in the cooled meat mixture.
- Moisten edges of pastry with water.
- Top with puff sheet, pressing down to seal the edges, trim and glaze with egg.
- Bake in a very hot oven, 230 C (445 F) for 15 minutes.
- Reduce heat to 190 C (375 F) for a further 25 minutes until golden.
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" It was excellent "