How to make it

  • Heat a large skillet over medium heat and brown beef, onion and green bell pepper.
  • When beef is brown, add garlic and jalapenos and cook for one minute more.
  • Add the chili powder and mix well.
  • Stir in the beans and cook until hot.
  • Remove from heat and serve with warm tortillas.
  • These can be topped with the usual chopped lettuce, tomatoes and onions with a little shredded cheese, or eaten as is.

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