|
Wolf_maiden / All my dishes 10 months, 2 weeks ago
Traditional english favorite, goes great with mashed potatoes and gravy.
Prep:10m Cook:50m Servings:4
|
Wolf_maiden |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login

You need to be logged in to rate a recipe.
coffeebean53 10 months, 2 weeks ago said:
I'm going to help my grand-daughter make this on a weekend coming up. Thanks for posting.
vertangie 10 months ago said:
If you want extra flavour and are feeling lazy (good do far huh) just cook the sausages in the same dish you intend to make the yorkshire pudding in in the oven for 20 mins with a little oil. The sausages will give of a lot of fat themselves (at least british ones do). Then pour over the yorkshire mix into the hot pan and voila 30 - 40 mins later.
Whoever does the ashing up will like you too as it all goes in one pan.
We always serve with onion gravy and a nice bottle of wine.