How to make it

  • Mix dry ingredients to combine, add boiling water mixing until dough is stiff and easy to handle.
  • Form oblong ball and place in corn shucks.
  • To wrap: strip a few shucks to make strings. Tie 2 strips together at ends.
  • Fold carefully and tie in the middle with strings.
  • Place in large stew pot and boil 30 to 45 minutes.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    Great wonderful post high5 thanks bunches love it.
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