How to make it

  • Roll rice into a balls and coat them with Denbu, Furikake & Nori.
  • Use a skewer to hold them.
  • Heat frying pan with butter.
  • Pour egg into pan. Swirl the pan to spread the egg.
  • When the egg is about 90% cooked, place crabstick and hotdog on the edge and roll.
  • Cook for another 20 seconds.
  • Remove and cut into smaller pieces.
  • Serve together with rice balls.
  • Note:
  • No further seasonings are used. I chopped a piece of nori into tiny pieces so it's easy to coat.

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