Recipe
Beef And Potato Moussaka Recipe
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Wolf_maiden / All my dishes 2 years, 2 months ago
A cheap and easy take on the original moussaka.
Prep:25m Cook:75m Servings:4
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 Wolf_maiden |
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Recent Gawkers
Ingredients
- 4 large baking potatoes
- 450g lean minced beef
- 1 onion, finely chopped
- 1 jar of tomatoe pasta sauce
- 2 eggs, yolks only
- 350g natural yoghurt
- 75g grated cheddar
Directions
- cut the potatoes into thick slices, boil for 20-25 mins until cooked and drain.
- Brown the mince in the frying pan.
- Add the onion and cook for five mins.
- Add the pasta sauce and simmer for 15 mins.
- Tip the mixture into a large oven proof dish and arrange potato slices to cover completely.
- mix the two egg yolks, the yoghurt and cheese.
- pour yoghurt mixture over the potatoes and bake on gas mark 7 for 1 hour.
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thepiggs 2 years, 2 months ago said:
This sounds like something I would enjoy.
Thanks for sharing!
legoflamb 2 years, 1 month ago said:
This is a very interesting take on Moussaka without the bechamel sauce. This looks very tasty and is probably loads healthier that the traditional style. Thanks!