How to make it

  • cut the potatoes into thick slices, boil for 20-25 mins until cooked and drain.
  • Brown the mince in the frying pan.
  • Add the onion and cook for five mins.
  • Add the pasta sauce and simmer for 15 mins.
  • Tip the mixture into a large oven proof dish and arrange potato slices to cover completely.
  • mix the two egg yolks, the yoghurt and cheese.
  • pour yoghurt mixture over the potatoes and bake on gas mark 7 for 1 hour.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • legoflamb 16 years ago
    This is a very interesting take on Moussaka without the bechamel sauce. This looks very tasty and is probably loads healthier that the traditional style. Thanks!
    Was this review helpful? Yes Flag
  • thepiggs 16 years ago
    This sounds like something I would enjoy.
    Thanks for sharing!

    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes