Sweet and Hot Pepper Jelly
From upstatevoyager 16 years agoIngredients
- 1 cup red bell pepper, chopped shopping list
- 1 cup green bell pepper, chopped shopping list
- 1/4 cup jalapeno pepper, finely chopped shopping list
- 6 1/2 cups sugar shopping list
- 1 1/2 cups white or cider vinegar shopping list
- 6 ounces liquid pectin shopping list
How to make it
- In large saucepan, combine peppers, sugar and vinegar.
- Bring to a boil over medium heat, stirring constantly.
- Stir in pectin.
- Bring to a full rolling boil, stirring, and boil for exactly 2 minutes.
- Remove from heat and cool 5 minutes, skimming off foam.
- Ladle into clean jars, leaving 1/4 inch headspace.
- Wipe jars and lids clean and apply lids.
- Invert jars a few seconds and cool upright on a wire rack.
- Test for seal.
- Store in refrigerator for several weeks before opening.
The Rating
Reviewed by 1 people-
i love this thanks for sharing
minitindel in THE HEART OF THE WINE COUNTRY loved it
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