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Home Mushroom And Eggs With Roast

Sweet Dill Pickles with Onion Recipe

Ingredients

How to make it

  • Drain pickles well.
  • I large jar (or smaller jars) layer pickle slices alternating with onion.
  • In saucepan, combine sugar, water, vinegar and seed of choice.
  • Bring to a boil.
  • Pour over pickles.
  • Apply lid(s) and chill overnight.
  • Will keep several weeks.

People Who Like This Dish 3
Reviews & Comments 1

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  • henrie 16 years ago
    This sounds good, I'm going to make some.
    Was this review helpful? Yes Flag

The Cook

upstatevoyager Scotia, NY

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