Recipe

Wagner Estate Hot Crab Souffle Recipe

	Chefmeow / All my dishes 2 years, 2 months ago I purchased this at an estate sale a few years back. It is marked to try, but I have not tried it. If anybody does, please let me know how it turns out. Prep:10m Cook:35m Servings:4	Chefmeow
	main souffle crab shellfish creamy peppery oniony cheesy

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Ingredients

8 slices of white bread

2 cups crab meat

1/2 cup mayonnaise

1 small green pepper finely chopped

1 white onion finely chopped

1 cup celery finely chopped

1 cup milk

4 eggs beaten

2 cups grated pepper jack cheese

1 teaspoon paprika

Directions

Cut four slices of bread into 1/2" cubes.

Layer bottom of a square baking dish with bread cubes.

Mix crab, onion, green pepper, celery and mayonnaise together.

Spread mixture over diced bread.

Trim crust from remaining four slices of bread and place on top of crab mixture.

Mix beaten eggs and milk together and pour over the top of the bread being careful to cover all. Cover with plastic wrap then place in refrigerator over night.

Remove from refrigerator and warm to room temperature.

Remove plastic wrap then bake at 325 for 20 minutes.

Remove from oven and sprinkle cheese and paprika on top.

Return to oven and bake 15 minutes more at 325.

Let stand 10 minutes before serving.

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