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Wagner Estate Hot Crab Souffle Recipe

Ingredients

How to make it

  • Cut four slices of bread into 1/2" cubes.
  • Layer bottom of a square baking dish with bread cubes.
  • Mix crab, onion, green pepper, celery and mayonnaise together.
  • Spread mixture over diced bread.
  • Trim crust from remaining four slices of bread and place on top of crab mixture.
  • Mix beaten eggs and milk together and pour over the top of the bread being careful to cover all. Cover with plastic wrap then place in refrigerator over night.
  • Remove from refrigerator and warm to room temperature.
  • Remove plastic wrap then bake at 325 for 20 minutes.
  • Remove from oven and sprinkle cheese and paprika on top.
  • Return to oven and bake 15 minutes more at 325.
  • Let stand 10 minutes before serving.

Reviews & Comments 1

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  • wolfpackjack 16 years ago
    Bookmarked and on the definitely need to try list... ty
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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