Melt in Your Mouth ChickenFrom chefmeow 8 years ago
- 8 boneless chicken breasts shopping list
- 2 cans cream of chicken soup shopping list
- 8 slices monterey jack cheese shopping list
- 1/2 cup sherry wine shopping list
- 2 cups herbed stuffing mix shopping list
- 1/2 teaspoon garlic powder shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
How to make it
- Arrange chicken breasts in a baking pan.
- Place cheese slices over chicken.
- Mix soup and wine together and pour over the chicken.
- Sprinkle top generously with stuffing mix then dot with butter.
- Bake at 350 uncovered for 60 minutes.
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The Cookchefmeow Garland, TX
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