Melt in Your Mouth ChickenFrom chefmeow 7 years ago
- 8 boneless chicken breasts shopping list
- 2 cans cream of chicken soup shopping list
- 8 slices monterey jack cheese shopping list
- 1/2 cup sherry wine shopping list
- 2 cups herbed stuffing mix shopping list
- 1/2 teaspoon garlic powder shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
How to make it
- Arrange chicken breasts in a baking pan.
- Place cheese slices over chicken.
- Mix soup and wine together and pour over the chicken.
- Sprinkle top generously with stuffing mix then dot with butter.
- Bake at 350 uncovered for 60 minutes.
People Who Like This Dish 11
The Cookchefmeow Garland, TX
- Not added to any groups yet!