Melt in Your Mouth Chicken
From chefmeow 16 years ago
- 60 minutes to make
- Serves 8
Tried many times. True every time. Awesome recipe I obtained from a church friend several years ago. This is a regular in my home and nobody ever tires of it. Give it a try and let me know what you think.
Ingredients
- 8 boneless chicken breasts shopping list
- 2 cans cream of chicken soup shopping list
- 8 slices monterey jack cheese shopping list
- 1/2 cup sherry wine shopping list
- 2 cups herbed stuffing mix shopping list
- 1/2 teaspoon garlic powder shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
How to make it
- Arrange chicken breasts in a baking pan.
- Place cheese slices over chicken.
- Mix soup and wine together and pour over the chicken.
- Sprinkle top generously with stuffing mix then dot with butter.
- Bake at 350 uncovered for 60 minutes.
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