Recipe

Lumpia Recipe

	Leigh561 / All my dishes 2 years, 2 months ago These are so easy and soooo good. They are normally served as an appetizer, but we have had them with a salad for dinner. Prep:45m Cook:20m Servings:10	Leigh561
	easy

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Fans

shibattou

minitindel

trinii

Ingredients

1/2 pound ground pork

1/2 pound ground beef

1/2 medium onion, finely chopped

1/2 carrot, grated

2 tablespoons soy sauce

1-1/4 teaspoons black pepper

2-1/4 teaspoons garlic powder

1 tablespoon salt

1/2 (16 ounce) package spring roll wrappers

3 cups oil for frying

Directions

In a Large bowl, combine ground pork, ground beef, onion, and carrot. Make sure to completely mix everything. I suggest you use your hands. Gradually blend in the soy sauce , black pepper, garlic powder, and salt until all ingredients are evenly distributed.

Lay out a few wrappers at a time on a flat surface, and place about 2 tablespoons of the filling in a line down the center of the wrapper.

Make sure the filling is no thicker than your thumb, or the wrapper will cook faster than the meat.

Take the bottom and top edges of the wrapper and fold them towards the center. Take the left and right sides, and fold them towards the center. Moisten the last edge of the wrapper to seal.

Now repeat using the rest of the wrappers

Heat the oil in a deep-fryer or heavy skillet to 375 degrees F (190 degrees Fry 3 or 4 lumpia at a time.

Fry for about 3 or 4 minutes, turning once. Lumpia are cooked through when they float, and the wrapper is golden brown.

Cut in half, or serve as is with dipping sauce.Like sweet and sour sauce, soy sauce with lemon, or duck sauce.

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Comments

shirleyoma 2 years, 2 months ago said:
I had these in Germany at a Company Pot Luck, sure are good! Thanks for the post, now I can make them again!

leslierose_64 1 year, 11 months ago said:
You can see lumpia everywhere here in the philippines. fried or fresh. and a lot of variety on the stuffing.

but honestly havent tried cooking one ever since...hehehe. maybe its time..i'll try this. thanks for the post.

=)

minitindel 1 year, 8 months ago said:
I love these thank you

shibattou 1 year ago said:
Good Recipe. Thanks a lot.

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