How to make it

  • Place potatoes in saucepan then cover with salted water and cook 10 minutes then drain well.
  • Melt butter in a large skillet with flameproof handle then sauté onion in skillet until tender.
  • Add potatoes and ham and cook 3 minutes.
  • Combine eggs, salt, pepper, milk and parsley then pour over potato mixture.
  • Cook over high heat stirring with a fork until all mixture starts to coagulate.
  • Cook until underside is browned.
  • Sprinkle with the mushrooms and cheese and place under a preheated broiler to melt the cheese.

Reviews & Comments 2

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  • sas 9 years ago
    Don't have a reason to make this in the near future but I saved it cause it looks great-especially the Swiss cheese. Easy too! Thanks-Sas
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    " It was excellent "
    theiris ate it and said...
    Perfect girl friend!
    Was this review helpful? Yes Flag

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