Recipe

Brunch Casserole Tried And True Many Times Recipe

	Chefmeow / All my dishes 1 year, 1 month ago Good enough to serve to company. Tried and true. Enjoy Prep:10m Cook:20m Servings:4	Chefmeow
	breakfast brunch casserole potatoes onion ham eggs herbs mushrooms swiss cheese

Does this look good? Yeah! / Nope

Fans

theiris

Ingredients

3 medium potatoes diced

Boiling salted water

1/4 cup butter

1/3 cup finely chopped white onion

1 cup diced cooked ham

6 eggs lightly beaten

1 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 tablespoons milk

1 tablespoons chopped parsley

1/2 cup finely chopped mushrooms

1/2 cup shredded Swiss cheese

Directions

Place potatoes in saucepan then cover with salted water and cook 10 minutes then drain well.

Melt butter in a large skillet with flameproof handle then sauté onion in skillet until tender.

Add potatoes and ham and cook 3 minutes.

Combine eggs, salt, pepper, milk and parsley then pour over potato mixture.

Cook over high heat stirring with a fork until all mixture starts to coagulate.

Cook until underside is browned.

Sprinkle with the mushrooms and cheese and place under a preheated broiler to melt the cheese.

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Comments

theiris 5 months, 3 weeks ago said:
Perfect girl friend!

sas 1 month ago said:
Don't have a reason to make this in the near future but I saved it cause it looks great-especially the Swiss cheese. Easy too! Thanks-Sas

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