Recipe

Baked Oysters With Breadcrumbs And Garlic Recipe

	Donata52 / All my dishes 2 years, 2 months ago Another yummy oyster entree. Sometimes we have a dozen oysters each with a tossed salad and bottle of white wine. Prep:20m Cook:20m Servings:4	Donata52
	oysters breadcrumbs easy

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Ingredients

2 tablespoons butter

1 cup fresh white breadcrumbs, made from 3 slices of French or Italian bread

1 teaspoon finely chopped garlic

2 tablespoons finely chopped parsley

2 dozen fresh oysters, well drained

3 tablespoons freshly grated Parmesan cheese

2 tablespoons butter, cut in tiny pieces

Directions

Preheat oven to 350oF/180oC. Generously butter an ovenproof baking dish large enough to hold oysters in one layer.

Melt 2 tablespoons butter in a 6 to 8-inch skillet. When foam subsides, add breadcrumbs and garlic; toss in butter until crisp and golden. Remove from heat; stir in parsley. (Can be prepared ahead) Spread 2/3 cups of breadcrumb mixture in bottom of baking dish and top with oysters.

Mix remaining breadcrumbs with parmesan cheese and spread over oysters; top with butter pieces. Bake for 12-15 minutes or until the crumbs are golden and juices are bubbling.

Serve immediately.

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