Baked Oysters With Breadcrumbs And Garlic Recipe

Baked Oysters With Breadcrumbs And Garlic

From donata52 17 years ago

Another yummy oyster entree. Sometimes we have a dozen oysters each with a tossed salad and bottle of white wine.

2 tablespoons butter shopping list
1 cup fresh white breadcrumbs, made from 3 slices of French or Italian bread shopping list
1 teaspoon finely chopped garlic shopping list
2 tablespoons finely chopped parsley shopping list
2 dozen fresh oysters, well drained shopping list
3 tablespoons freshly grated parmesan cheese shopping list
2 tablespoons butter, cut in tiny pieces shopping list

Preheat oven to 350oF/180oC. Generously butter an ovenproof baking dish large enough to hold oysters in one layer.
Melt 2 tablespoons butter in a 6 to 8-inch skillet. When foam subsides, add breadcrumbs and garlic; toss in butter until crisp and golden. Remove from heat; stir in parsley. (Can be prepared ahead) Spread 2/3 cups of breadcrumb mixture in bottom of baking dish and top with oysters.
Mix remaining breadcrumbs with parmesan cheese and spread over oysters; top with butter pieces. Bake for 12-15 minutes or until the crumbs are golden and juices are bubbling.
Serve immediately.

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donata52 17 years ago
I am so glad you like them. They are very popular here :)
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" It was excellent "
lunasea ate it and said...
I made these are they are just wonderful! A real keeper and thank you for such a great recipe... =)
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donata52 Salisbury, AU

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Reviewed by 2 people

I made these are they are just wonderful! A real keeper and thank you for such a great recipe... =)

lunasea in Orlando loved it