How to make it

  • Preheat oven to 350oF/180oC. Generously butter an ovenproof baking dish large enough to hold oysters in one layer.
  • Melt 2 tablespoons butter in a 6 to 8-inch skillet. When foam subsides, add breadcrumbs and garlic; toss in butter until crisp and golden. Remove from heat; stir in parsley. (Can be prepared ahead) Spread 2/3 cups of breadcrumb mixture in bottom of baking dish and top with oysters.
  • Mix remaining breadcrumbs with parmesan cheese and spread over oysters; top with butter pieces. Bake for 12-15 minutes or until the crumbs are golden and juices are bubbling.
  • Serve immediately.

Reviews & Comments 2

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  • donata52 11 years ago
    I am so glad you like them. They are very popular here :)
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    " It was excellent "
    lunasea ate it and said...
    I made these are they are just wonderful! A real keeper and thank you for such a great recipe... =)
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