Recipe
Country-style Ribs And Corn Recipe
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Craftyazgirl / All my dishes 10 months, 1 week ago
Here is a one-dish meal for a busy day. Lots of flavor. You can substitute pork chops for the ribs.
Prep:20m Cook:60m Servings:4
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 Craftyazgir |
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Fans
Ingredients
- 2 1/2 lbs. meaty country-style pork ribs
- 3 tablespoons all-purpose flour
- 1/2 teaspoon garlic salt
- 2 tablespoons butter, margarine or oil
- 4 medium potatoes,pared,sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup each chopped onion and green bell pepper
- 3/4 cup milk
- 1 can (16oz..) cream-style corn
- 1 fresh tomato, diced
- 2 green onions, thinly sliced
Directions
- Preheat oven to 350.F
- Dust ribs with flour .Sprinkle with garlic salt.
- Brown in heated butter in heavy skillet.
- Layer potatoes in a lightly oiled 13 x 9 inch bakeing dish.Sprinkle with salt, black pepper, onion and green bell pepper.
- Pour milk over vegetables. Cover with the corn.
- Top with browned ribs, covering vegetables in a single layer.
- Cover and bake at 350.F for 30 minutes.
- Remove cover. Bake 30 minutes longer or until ribs are tender and potatoes are done.
- Before serving sprinkle with tomato and green onions.
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coffeebean53 10 months, 1 week ago said:
Smackin my lips on this one. Sounds awesome. I've bookmarked to try and heading to the store.
angelgal 10 months, 1 week ago said:
This sounds so good!
desertgal 10 months, 1 week ago said:
Can hardly wait to try. Love the kittys pic.
desertgal 10 months, 1 week ago said:
Made this for dinner today. Everyone really liked it. I put a couple of pats of butter on the potatoes and I did bake it about 35 minutes longer. Will be making this again.