Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Saute Appetizer With Salmon

Deviled Crab Boules with Beurre Blanc Recipe

Ingredients

How to make it

  • Preheat oven to 375*.
  • To prepare boules, hollow out each roll,leaving about 1/4" thick shells; reserve torn bread for another use. Place bread shells on a baking sheet. Bake at 375* for 5 minutes. Remove from oven; set aside.
  • To prepare deviled crab, combine 2 tablespoons chopped green onions, 1/4 cup wine, and garlic in a small saucepan; bring to a boil. Reduce heat; simmer until reduced to 2 tablespoons (about 2 minutes). Remove from heat; stir in mayonnaise, mustard, red pepper, and paprika. Add 2 tablespoons chopped green onions and crab; toss gently to combine. Spoon crab mixture gently into bread shells. Bake at 375* for 15 minutes or until thoroughly heated.
  • To prepare beurre blanc, combine 2 tablespoons broth, shallots, 1/4 cup wine, vinegar, and bay leaf in a small saucepan; bring to a boil. Reduce heat, and simmer until reduced to 1/4 cup (about 3 minutes). Strain through a fine sieve into a bowl, reserving liquid; discard solids.
  • Return wine mixture to pan. Combine remaining broth and cornstarch, stirring well with a whisk; stir into wine mixture. Bring to a boil; cook 1 minute, stirring constantly. Remove from heat; add butter, stirring until butter melts. Stir in juice and black pepper. Serve beurre blanc immediately over warm boules. Garnish with julienne-cut green onions, if desired.
  • Serving size: 1 boule and about 1/4 cup sauce. 415 calories; 29% from fat.
  • WINE NOTE: Chardonnay is too rich and oaky to pair with many dishes, but it's a great match for the crab's sweet richness. The creamy beurre blanc in this recipe adds to the combination and makes it even more stellar. Consider one of the top California chardonnays: Gainey, Hanzell, Morgan, Schug, and Sonoma-Cutrer. Or for a bargain, try Bel Arbor (about $7).

People Who Like This Dish 3
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • pointsevenout 16 years ago
    This is not a salad in the conventional sense, where there are a lot of greens hanging all over, but I use it as a salad or appetizer.
    Was this review helpful? Yes Flag
    " It was excellent "
    paprikamama ate it and said...
    this sounds devine.....I love seafood.....going to make this real soon.....Mmmmmm....Thanks so much !!!!!
    Was this review helpful? Yes Flag

The Cook

pointsevenout Athens, AL

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes