Zucchini Bread
From denisehorne 16 years ago
- 60 minutes to make
- Serves 12
When you have too much zucchini, this is a great way to use it up. It freezes great. You can also put this in a 9x12 or 9x13 pan for bars. Yummy.
Ingredients
- 3 beaten eggs shopping list
- 1 cup oil shopping list
- 2 cups sugar shopping list
- 2 cups grated raw zucchini (do not squeeze out) shopping list
- 3 tsp. vanilla shopping list
- 3 cups flour shopping list
- 1 tsp. salt shopping list
- 1 tsp. baking soda shopping list
- ¼ tsp. baking powder shopping list
- 3 tsp. cinnamon shopping list
- (Denise’s added ingredient is a few shakes of ground cloves) shopping list
- Optional: (any or all) shopping list
- ½ cup nuts shopping list
- ½ cup raisins shopping list
- ½ cup dates shopping list
How to make it
- Pre-heat oven to 325 degrees.
- In a large bowl, beat eggs.
- Add oil, sugar, zucchini and vanilla and mix lightly with a large spoon, but well.
- Add dry ingredients and mix gently (don’t use a mixer).
- You can use a 9 x 12 (or) 9 x 13 pan and bake for about 45 minutes or you can use 2 loaf pans and bake for about 1 hour.
People Who Like This Dish 3
- rottman Nottingham, MD
- coffeebean53 Charlotte, NC
- brookesnow Chicago, IL
- dizzzykipper Port Angeles, WA
- denisehorne Sebastopol, CA
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The Rating
Reviewed by 4 people-
I've got two loaves in the oven as I type. Great recipe.
rottman
in Nottingham loved it
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I love making this with figs and cloves!! They freeze well too, so they're even good on the Christmas trays!
The only change I make is to sub in applesauce for 3/4 the oil and I use 1/2 whole wheat flour... but that's just my insane health...more
jo_jo_ba
in Oshawa loved it
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