Recipe

Texas Style Smoked Brisket Recipe

	Shirleyoma / All my dishes 10 months, 2 weeks ago This traditional Texas-style Beef Brisket recipe will produce a great piece of smoked meat. This basic recipe gives you all you need to know to smoke a brisket. From here you can learn to take your brisket to a whole new level. From Derrick Riches, Your Guide to Barbecues & Grilling.... More Prep:10m Cook:1000m Servings:6	Shirleyoma
	beef spicy smokey

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Ingredients

* 8-10 pound untrimmed brisket

* 1/2 cup chili rub

* wood chips (oak, fruit wood, hickory)

Directions

Preheat smoker and add wood chips (follow your instruction manual). Clean and dry the brisket. Apply chili rub. Place brisket in smoker for 8-10 hours. Keep the smoker temperature at about 220 degrees.

To increase tenderness, take the brisket out of the smoker, wrap in aluminum foil and place in oven at 180-200 degrees for the last two hours. Typically after 8-10 hours a piece of meat will have absorbed as much smoke as it can and additional smoking may impart a bitter flavor.

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