Texas Style Smoked Brisket
From shirleyoma 16 years ago
- 10-00 minutes to make
- Serves 6
This traditional Texas-style Beef Brisket recipe will produce a great piece of smoked meat. This basic recipe gives you all you need to know to smoke a brisket. From here you can learn to take your brisket to a whole new level. Read more From Derrick Riches, Your Guide to Barbecues & Grilling. See less
Ingredients
- * 8-10 pound untrimmed brisket shopping list
- * 1/2 cup chili rub shopping list
- * wood chips (oak, fruit wood, hickory) shopping list
How to make it
- Preheat smoker and add wood chips (follow your instruction manual). Clean and dry the brisket. Apply chili rub. Place brisket in smoker for 8-10 hours. Keep the smoker temperature at about 220 degrees.
- To increase tenderness, take the brisket out of the smoker, wrap in aluminum foil and place in oven at 180-200 degrees for the last two hours. Typically after 8-10 hours a piece of meat will have absorbed as much smoke as it can and additional smoking may impart a bitter flavor.
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Reviewed by 1 people-
yummy i want it now lol
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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