Recipe

Crunchy Paprika Chickpeas Recipe


Crunchy Paprika Chickpeas Recipe Upstatevoyager / All my dishes
2 years, 2 months ago
I'm not much of a snacker. But once in a while, a good old black and white movie night with friends and some munchies and it's great.
Prep:5m Cook:45m Servings:4

Upstatevoya

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Ingredients
  • 2 (15 1/2 ounce) cans chickpeas, drained, rinsed and patted dry.
  • 3 tablespoon olive oil
  • 1 1/2 teaspoon kosher salt
  • 1 teaspoon sweet, hot or smoked paprika

Directions
  1. Toss chickpeas with oil.
  2. Arrange in single layer on rimmed baking sheet.
  3. Bake at 450 degrees for 35 to 45 minutes, tossing occasionally.
  4. Remove from oven.
  5. Sprinkle with salt and paprika.
  6. Return to oven 2 to 3 minutes.
  7. Cool on paper towels.
  8. Will keep at room temperature for up to 2 days.

Not quite what you're looking for? See more Lunch And Snacks / Snacks
Comments

notyourmomma 2 years, 2 months ago said:
Oh, these sound wonderful. Something I would like much better than popcorn. Great post.

akross 2 years, 2 months ago said:
This sounds like a super alternative to popcorn, I'm definitely going to try this.


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