How to make it

  • Heat a large dutch oven over a medium-high heat. Remove casings from sausage. Add sausage, onion, and next 4 ingredients to pan; cook 8 minutes or until sausage and beef are browned, stirring to crumble.
  • Add chili powder and next 7 ingredients, and cook 1 minute, stirring constantly. Stir in wine, tomatoes, and kidney beans; bring to a boil. Cover, reduce heat, and simmer for 1 hour, stirring occasionally.
  • Uncover and cook 30 minutes, stirring occasionally. Discard bay leaves. Sprinkle each serving with cheddar cheese. Like most versions, this chili tastes even better the next day.
  • Serving size 1 1/4 cups and 1 tablespoon cheese; 375 calories; 29% from fat

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • sparow64 8 years ago
    Thanks for pointing this one out...looks great.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great chili thanks
    Was this review helpful? Yes Flag
  • shirleyoma 10 years ago
    Love chili! Sounds good to me!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes