How to make it

  • Place potatoes in a large saucepan, cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender, drain.
  • Return potatoes to pan; add 2 tablespoons oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Mash potatoes with a potato masher to desired consistency. Cover and keep warm.
  • Heat milk over a medium heat in a large nonstick skillet to 180* or until tiny bubbles form around edge (do not boil). Stir in spinach; cook 1 minute or until spinach wilts. Add milk mixture and green onions to potato mixture, stirring well until combined.
  • To prepare Ragout, wipe skillet with paper towels. Heat 2 teaspoons of oil in pan over medium heat. Add sliced onion, oregano, and garlic; cook 5 minutes or until lightly browned, stirring frequently. Add mushrooms; cook 7 minutes or until mushrooms are tender, stirring frequently. Add zucchini; cook 5 minutes or until zucchini is tender, stirring frequently.
  • Stir in water and next 5 ingredients, simmer, uncovered, 15 minutes, stirring occasionally. Serve ragout over potatoes, and sprinkle with cheese.
  • Serving size; 1c potatoes, 1c ragout, 1T cheese; 307 calories; 28% from fat.
mashed potato players   Close
potato ingredients metered out   Close
ragout players   Close
ragout ingredients metered out   Close
potato simmering/spinach wilting   Close
spinach wilted   Close
onions sauteing   Close
'shrooms saute   Close
zukes saute   Close
saute done   Close
potatoes drained   Close
adding spinach   Close
mashed potatoes   Close
add tomato/simmering   Close
served up w/ parmesan   Close

People Who Like This Dish 2
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  • pointsevenout 6 years ago
    Up and down. Up and down. Up and down. Mash the potatoes up and down. Do not stir. Stirring is what makes potatoes gooey, among other things.
    007 says: "I like my potatoes mashed up and down, not stirred".
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  • pointsevenout 6 years ago
    Ragout, for those of you whom haven't had it before, is pronounced RAH-GOO. Accent goes on the goo.
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  • pointsevenout 6 years ago
    This is a Cooking Light recipe. I prefer more salt than what they call for. I have made this before with the proper ingredients. But this time I took some pictures but didn’t have the right ingredients. It turned out well.
    Stupid one horse town didn’t have any Yukon Golds so I used White potatoes. Cremeni ‘shrooms are the same as baby portabella ‘shrooms. Had some fresh home grown frozen basil that I thought I would use. That is the reason it looks dark in the portion bowl. Stupid one horse town didn’t have any black olive paste so I blended up some chopped olives as best as my food processor could. Couldn’t find any wedges of parmesan to shred fresh so I bought preshredded.
    Do you like the size of my zucchini?
    Was this review helpful? Yes Flag

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