Basic Vinaigrette
From eilen 17 years ago
- - to make
- Serves 4
Here's my basic vinaigrette recipe; I use this on all sorts of salads and veggies. It keeps well for about 3-4 days in the refrigerator, though the flavors will mellow in that time. Use the best ingredients you can find--it will make a difference!
Ingredients
- 1 clove garlic, smashed shopping list
- 1 tsp. strong Dijon mustard shopping list
- 1 tbs. white wine vinegar shopping list
- salt and peppar shopping list
- extra-virgin olive oil, 3-4 tbs. shopping list
How to make it
- Mix together the mustard and vinegar with the clove of garlic in a bowl or a jar with a tight-fitting lid. Leave them to mingle about 10-15 minutes.
- If using a bowl, slowly add olive oil, whisking, until the consistency is how you like it. If using a jar, start with about 2-3 tbs. oil, place the lid on tightly, and shake like crazy till it's as thick as you like.
- Remove the clove. Season with salt and pepper. That's it!
People Who Like This Dish 7
- j5uliana Lindsborg, KS
- jrt_mom Metro Manila, PH
- sallycd Auckland, NZ
- eilen Portland, OR
- magpieno6 Fleetwood, Fylde. G.B., GB
- debra47 Fylde, GB
- sharopa Winter Park, FL
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
I just made this now with my romaine lettuce and tomatoes and its good! Thank you :-)
jrt_mom
in Metro Manila loved it
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "