Recipe
Basic Vinaigrette Recipe
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Eilen / All my dishes 1 year, 3 months ago
Here's my basic vinaigrette recipe; I use this on all sorts of salads and veggies. It keeps well for about 3-4 days in the refrigerator, though the flavors will mellow in that time. Use the best ingredients you can find--it will make a difference!
Prep:15m Servings:4
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 Eilen |
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Ingredients
- 1 clove garlic, smashed
- 1 tsp. strong dijon mustard
- 1 tbs. white wine vinegar
- salt and peppar
- extra-virgin olive oil, 3-4 tbs.
Directions
- Mix together the mustard and vinegar with the clove of garlic in a bowl or a jar with a tight-fitting lid. Leave them to mingle about 10-15 minutes.
- If using a bowl, slowly add olive oil, whisking, until the consistency is how you like it. If using a jar, start with about 2-3 tbs. oil, place the lid on tightly, and shake like crazy till it's as thick as you like.
- Remove the clove. Season with salt and pepper. That's it!
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Alterations
debra47 1 year, 1 month ago said:
Had to substitute balsamic vinegar for the white wine vinegar as I was out of it.
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eilen 1 year, 1 month ago said:
Hi Debra, thanks for the comment! You could use any vinegar you like, really. Red wine vinegar is nice, as is an herb-flavoured vinegar.