How to make it

  • Mix together the mustard and vinegar with the clove of garlic in a bowl or a jar with a tight-fitting lid. Leave them to mingle about 10-15 minutes.
  • If using a bowl, slowly add olive oil, whisking, until the consistency is how you like it. If using a jar, start with about 2-3 tbs. oil, place the lid on tightly, and shake like crazy till it's as thick as you like.
  • Remove the clove. Season with salt and pepper. That's it!

Reviews & Comments 2

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    " It was excellent "
    jrt_mom ate it and said...
    I just made this now with my romaine lettuce and tomatoes and its good! Thank you :-)
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  • eilen 11 years ago
    Hi Debra, thanks for the comment! You could use any vinegar you like, really. Red wine vinegar is nice, as is an herb-flavoured vinegar.
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