Recipe

Basic Vinaigrette Recipe

	Eilen / All my dishes 2 years, 9 months ago Here's my basic vinaigrette recipe; I use this on all sorts of salads and veggies. It keeps well for about 3-4 days in the refrigerator, though the flavors will mellow in that time. Use the best ingredients you can find--it will make a difference! Prep:15m Servings:4	Eilen
	quick

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Fans

debra47

jrt_mom

Ingredients

1 clove garlic, smashed

1 tsp. strong dijon mustard

1 tbs. white wine vinegar

salt and peppar

extra-virgin olive oil, 3-4 tbs.

Directions

Mix together the mustard and vinegar with the clove of garlic in a bowl or a jar with a tight-fitting lid. Leave them to mingle about 10-15 minutes.

If using a bowl, slowly add olive oil, whisking, until the consistency is how you like it. If using a jar, start with about 2-3 tbs. oil, place the lid on tightly, and shake like crazy till it's as thick as you like.

Remove the clove. Season with salt and pepper. That's it!

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Comments

eilen 2 years, 8 months ago said:
Hi Debra, thanks for the comment! You could use any vinegar you like, really. Red wine vinegar is nice, as is an herb-flavoured vinegar.

jrt_mom 1 year, 3 months ago said:
I just made this now with my romaine lettuce and tomatoes and its good! Thank you :-)

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