Green Chile Grits
From grizzlybear 17 years ago
- 30 minutes to make
- Serves 4
Creamy comfort food at its best, with some kick from the chilies to keep you on your toes.
Ingredients
- 3 Anaheim or New Mexico green chilies shopping list
- 4 cups chicken stock shopping list
- 1 cup quick cooking grits shopping list
- 2 tablespoons butter shopping list
- 2 cups grated cheddar cheese shopping list
- 2 large eggs, beaten shopping list
How to make it
- 1. Broil chilies, turning once or twice, until skins are charred all over. Let sit until cool enough to handle, then peel skins and discard stems and seeds. Dice chilies.
- 2. Preheat oven to 350 degrees. In a 3 or 4 quart pan over high heat, bring chicken stock to a boil. Add grits, reduce heat to medium, and stir until stock is absorbed, 5 to 6 minutes. Stir in butter, cheese, and chilies.
- 3. In a small bowl, whisk ½ cup of the cooked grits into the beaten eggs. When blended, stir this mixture back into the saucepan with the rest of the grits. Pour mixture into a greased 2 quart casserole. Bake until just set, 25 to 30 minutes.
- Enjoy!!!
People Who Like This Dish 4
- minitindel THE HEART OF THE WINE COUNTRY, CA
- craftyazgirl El Mirage, AZ
- krumkake Chicago Suburbs, IL
- coffeebean53 Charlotte, NC
- grizzlybear CA
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The Rating
Reviewed by 1 people-
i like them once in a while but this sounds like more flavor to these....grits are ok not my fav but the chiles make it better for me
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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" It was excellent "