Recipe

Green Chile Grits Recipe

	Grizzlybear / All my dishes 2 years, 2 months ago Creamy comfort food at its best, with some kick from the chilies to keep you on your toes. Prep:10m Cook:30m Servings:4	Grizzlybear
	spicy

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minitindel

Ingredients

3 Anaheim or New Mexico green chilies

4 cups chicken stock

1 cup quick cooking grits

2 tablespoons butter

2 cups grated cheddar cheese

2 large eggs, beaten

Directions

1. Broil chilies, turning once or twice, until skins are charred all over. Let sit until cool enough to handle, then peel skins and discard stems and seeds. Dice chilies.

2. Preheat oven to 350 degrees. In a 3 or 4 quart pan over high heat, bring chicken stock to a boil. Add grits, reduce heat to medium, and stir until stock is absorbed, 5 to 6 minutes. Stir in butter, cheese, and chilies.

3. In a small bowl, whisk ½ cup of the cooked grits into the beaten eggs. When blended, stir this mixture back into the saucepan with the rest of the grits. Pour mixture into a greased 2 quart casserole. Bake until just set, 25 to 30 minutes.

Enjoy!!!

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Comments

coffeebean53 2 years, 2 months ago said:
I'm going to make these soon. They sound awesome!!!

krumkake 2 years, 2 months ago said:
I'm pretty new at this grits thing, but I would love to try it more - I like the sounds of this one...will give it a try!

grizzlybear 2 years, 2 months ago said:
Hay hope you all like them

minitindel 1 year, 5 months ago said:
I like them once in a while but this sounds like more flavor to these....grits are ok not my fav but the chiles make it better for me

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