Recipe

Beet Pasta Recipe

	Drruth / All my dishes 2 years, 12 months ago I love beets (beetroots to Australians). This is a fast pasta dish using beets. This is supposed to feed 4 main course or 6 appetizers. As the lone beet appreciator in our household, I generally make a half batch with 1 large or 3 or 4 small beets an... More Prep:5m Cook:12m Servings:4	Drruth
	pasta beets quick

Does this look good? Yeah! / Nope

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Ingredients

1 tbspn butter

2 tblspn olive oil

2 minced garlic cloves

3 cups (packed) coarse grated peeled raw beets

1/2 tspn cayenne pepper

tblspn lemon juice

packet linguine, fettucine, tagliatelle..

8 oz sour cream (we use low-fat)

6 tblspn chopped italian parsley

Directions

Melt butter with oil over medium heat in a non-stick skillet.

Add garlic and saute till pale golden.

Add beets and cayenne.

Mix together, cover, and then saute over medium-low heat for 12 mins.

Cook pasta while the beets are cooking.

Stir lemon juice in with beets

Drain pasta, add sour cream, parsley and beet mixture and stir together. (Or what I do since I'm the only beet fan is put the pasta in my pasta bowl, adding several spoons of beets, a dollop of sour cream and some parsley and mix it myself.

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