Recipe

Braise Mushroom With Dried Mussel Recipe


Braise Mushroom With Dried Mussel Recipe
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I cooked this just an hour before Wokkingmum posted her braise mushroom with mose recipe. Its something the same, except some change to the ingredients.

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Ingredients
  • 1 tablespoon of chopped garlic
  • 1 tablespoon of chopped shallot
  • 2 tablespoon of oil
  • 6 pieces of dried mussel, cut to two
  • 4 pieces of dried chinese mushroom, soaked and sliced
  • 4 pieces of fresh shitake mushroom, sliced
  • 2 pieces of crabstick (cut to three pieces each)
  • 3 pieces of vegetarian mushroom ball (cut to four pieces each)
  • 1 tablespoon of wolfberries
  • 3 cups of water
  • 1 teaspoon of soy sauce
  • 1 pinch of pepper

Directions
  1. Saute shallot and add in garlic after 1min.
  2. Stir in dried mussel, all the mushroom and vegetarian ball.
  3. Add in water after 1 mins and boil for 20mins. Add in wolfberries and crabstick.
  4. Add in pepper and soy sauce seasoning.

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Comments


You use fresh mushrooms? I used dried ones. ;)


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