Recipe

Thick Crust Pepperoni Pizza Recipe

Add Step-by-Step Photos	Breslins / All my dishes 1 year, 9 months ago This dish has a crust that has been allowed to rise making it thick, bumpy and wonderful. New Yorkers have scoffed at this recipe but mid westerners will appreciate it. Prep:1m Cook:12m Servings:12	Breslins
	thick crust pepperoni pizza

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cherihanna

Ingredients

CRUST

2 1/2 cups All Purpose Flour

3 cups Bread Flour

3 tablespoons Sugar

1 ½ teaspoons Salt

3 tablespoons Olive Oil

1 ½ cups Water

2 teaspoons Active Dry Yeast

TOPPINGS

Spaghetti Sauce

8 oz Block Mozzarella Cheese

1 Package Sliced Pepperoni

Directions

Mix dry ingredients including yeast

Add water and oil kneed until dough is firm

Cover and place in oven set to warm for about ½ an hour

Kneed dough, flatten, place on pizza pan, rub top with olive oil and place back in oven to rise for 15 minutes

Take crust out of the oven and pre heat to 425

Grate your cheese

Spoon spaghetti sauce onto crust generously leaving the edges bare

Sprinkle grated mozzarella over sauce

Add sliced pepperoni

Bake for 12 to 15 minutes

Let cool and enjoy

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Comments

tnacndn 1 year, 9 months ago said:
Sounds really delicious. I have never attempted to make anything with yeast in it. maybe it is time I start. LOL
Gem

cherihannah 1 year, 9 months ago said:
North-East Pa lovers will really enjoy!!!!!I always make my own Pizza.I will also make one with mushrooms and one with pepperoni for my husband.

deedie 1 year, 4 months ago said:
This pizza looks scrumptios, my favorite.

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