Recipe

Basic Coffee Cake Recipe

Add Step-by-Step Photos	Borinda / All my dishes 2 years, 9 months ago This is a 9" square cake which can use the streusel filling with nuts and raisins, chocolate chips, blueberries, etc. It is fun to come up with new variations and is quick and easy to make and freezes well, too. Prep:10m Cook:25m Servings:9	Borinda
	easy basic cake variations work wonderfully

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Ingredients

Cake:

3/4 cup sugar

1/4 cup sweet butter, room temp

1 egg

1 cup milk -- OR -- Sour Cream

1 tsp vanilla extract

1 1/2 cup sifted all-purpose flour

2 tsp baking powder

1/2 tsp salt

Streusel:

1/2 cup brown sugar

2 Tbsp all-purpose flour

2 Tbsp softened butter

2 tsp cinnamon

1/4 cup chopped nuts, or chocolate chips, and/or raisins

2 Tbsp shredded coconut - optional

Directions

Grease a 9" cake pan and dust lightly with dried breadcrumbs

Cream the butter and sugar. Add the egg. Alternately add the dry, sifted ingredients and the milk with the vanilla mixed into it.

Pour half the batter into the prepared pan. Top with 1/2 the streusel and a bit of the coconut. Top with the remaining batter and then the streusel.

Bake until tests done. I find it varies greatly by the oven it's baked in, ranging from 25 minutes to 45, so just test it to be sure. That is the only "fussiness" of this recipe, it is easy and reliable.

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Comments

msbooch75 2 years, 6 months ago said:
Love this recipe and lots of your other ones. Going to make this one for Saturday morning.
Thanks

borinda 2 years, 6 months ago said:
I hope you enjoy this, it really should be great for a Saturday or sunday brunch.

nemolad 2 years, 5 months ago said:
Why is it called basic coffee cake when there is clearly no coffee based ingredients !?! don't mean to be rude, but i'm thinking of making coffee cake tomorrow. cheers. plz reply ..asap..

:)

borinda 2 years, 5 months ago said:
Not rude - asking a question. Coffee cake is often referred to as ones served with a cup of coffee where we come from. The "basic" reference is because the batter is lovely adn you can doctor up and personalize this recipe with what you include. I use chocolate chips, nuts, berries, etc. at different bakings and according to what's in my house and who's going to eat it. The cake seems to please us all in its variations and is hence fun to play with.

jess 2 years, 2 months ago said:
Making this on Sunday morning to go with my morning coffee for breakfast....sounds wonderful and I haven't had coffee cake in a long time.

jess 2 years, 2 months ago said:
Hey Borinda, I made this recipe this morning and I loved it. I will definitely make it again.

ritenjeks 2 years, 1 month ago said:
Ooh thanks you saved my life I'm out of shortening and I have to make something like this over the weekend for school and you just saved me *huggles*

trishcortani 1 year, 6 months ago said:
I make the Bisquick Coffee Cake a lot; so much that I know the recipe by heart. This one seems a lot like it, just without the nuts or coconut. I've never thought about using ingredients like that. Sounds like a crowd pleaser!

adamdavida 11 months ago said:
This recipe is delicious! Thanks for sharing.

I ended up cooking it at 375 F for 30-35 minutes.

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