How to make it

  • Cream Crisco & sugar.
  • Add eggs one at a time, mixing after each egg.
  • Add flour one cup at a time then mixing.
  • Stir in vanilla and almond.
  • Bake at 325 degrees for 1 hour

Reviews & Comments 1

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  • zena824 16 years ago
    it would also be good to use with parfaits....I love pound cake that way..... this sounds great...
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