Rice Festival Pudding
From chefmeow 16 years ago
- 10 minutes to make
- Serves 2
Awesome rice pudding. Obtained this from an estate sale and have tried it. We love it and hope you do too.
Ingredients
- 1/2 cup long grain rice shopping list
- 1 cup water shopping list
- 1/2 teaspoon salt shopping list
- 1 quart milk shopping list
- 1/2 stick butter shopping list
- 3 eggs beaten shopping list
- 1/2 cup granulated sugar shopping list
- 1 cup seedless raisins shopping list
- 1/2 teaspoon vanilla extract shopping list
How to make it
- Add rice and salt to boiling water in a large sauce pan.
- Cover and cook over low heat for 10 minutes.
- Add milk and butter and bring to boil.
- Turn heat to very low and when milk has ceased boiling cover and cook for 1 hour.
- Add sugar, raisins and vanilla to beaten eggs then pour into the rice stirring slowly for 3 minutes.
People Who Like This Dish 3
- cookingguru Dayton, OH
- carmenperez Hormigueros, PR
- henrie Savannah, GA
- coffeebean53 Charlotte, NC
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
HI chef sweety
It's raining right now in
my area
what a better afternoon to make youre pudding
and im going to
thanks AND Happy Holloween Hugs sssss Carmen
carmenperez
in Hormigueros loved it
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