Barbecued Catfish
From chefmeow 16 years ago
- 20 minutes to make
- Serves 4
Incredible incredible incredible. Tried and true. This one comes from a co-worker who hosts the most incredible parties. He usually serves this and does an incredible crab boil. Some will say the only way to eat catfish is to fry it, but I think and hope you wll be amazed at this version. Read more Jimmy done good. See less
Ingredients
- 2 pounds catfish fillets cut in serving size pieces shopping list
- 1 tablespoon packed dark brown sugar shopping list
- 1 teaspoon seasoned salt shopping list
- 1/2 teaspoon ground black pepper shopping list
- 1/2 teaspoon garlic powder shopping list
- 1/2 teaspoon onion powder shopping list
- 2 teaspoons worcestershire sauce shopping list
- 1/4 cup cider vinegar shopping list
- 1/4 cup tomato ketchup shopping list
- 1/4 cup canola oil shopping list
- cooking spray shopping list
How to make it
- Arrange fillets in a shallow nonmetallic baking dish.
- In a bowl mix next eight ingredients with a whisk.
- Add oil and whisk into an emulsion.
- Spread sauce over fillets and let stand refrigerate for 1 hour.
- Turn fillets then spread sauce and let stand refrigerated for another 30 minutes.
- Liberally spray grill with cooking spray.
- Arrange fillets on grill and brush generously with sauce.
- Cook 5” from coals for 6 minutes.
- Baste with more sauce then turn and cook for an additional six minutes.
People Who Like This Dish 2
- sassysue Dayton, OH
- royblankenship Livingston, TX
- chefmeow Garland, TX
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