Recipe

Bloody Mary Recipe

Add Step-by-Step Photos	Ole_rebel / All my dishes 2 years, 1 month ago This is a favorite with my friends on gameday at our tailgating party. Best if made ahead of time just shake and serve. Prep:15m Cook:15m Servings:8	Ole_rebel
	gameday special

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Ingredients

2 48oz cans V-8 Juice (Original)

18-22oz Vodka (I use cheap brands)

13 ½ t Worcestershire Sauce

7 ½ t Prepared Horseradish Sauce

3/4 oz lemon juice

1/4 oz Rose's Lime juice

1 ½ t of the following:

Red Pepper

Lemon Pepper

Seasoned Pepper (I use a Kroger Brand)

(if you can grind up the lemon pepper and seasoned pepper,

I use a mortal and pestle)

Optional ingredients (depending on your preferences, you can use all or none or any combination just experiment)

T dill pickle juice (I like this in mine)

T Angostura bitters (I use this one also)

Hunts Ketchup (use this to thicken up, start with a T and go from there) (i often wonder how they made bloody mary's thick, I stole this little trick at a golf tourney)

Directions

Mix all ingredients together in a gallon container (I use Gatorade jugs)

You can drink it now, however if you let it chill for about 6 hours, over

night is better, also shake before serving.

Serve with celery sticks, olives, lemon, limes, and pickle asparagus pickled beans for a Special cocktail.

Have a bottle of Tobasco Sauce for your "gotta have it HOT friends

Enjoy,

Ole Rebel

Hotty Toddy!!!

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