Overnight Chicken Light
From jaie 17 years ago
- 90 minutes to make
- Serves 4
This is a lightened chicken casserole that's made the night before. Letting it soak up the soup makes it delicious.
Ingredients
- 4 hard-cooked eggs shopping list
- 2 cups dry elbow macaroni shopping list
- 1-1/2 cups light cheese, such as light Velveeta®, cubed shopping list
- 2 cans low fat cream of chicken soup shopping list
- 2 cups diced, cooked chicken breast shopping list
- 2 cups low-fat milk shopping list
- 3/4 cup diced onion shopping list
How to make it
- Remove and discard two of the egg yolk from the hard-cooked eggs.
- Chop the remaining egg whites and yolks.
- In a large bowl, combine all the remaining ingredients and mix well.
- Cover with plastic wrap and refrigerate overnight.
- The next day, preheat the oven to 350°.
- Coat a 2-1/2 quart casserole dish with non-stick cooking spray.
- Remove bowl from the refrigerator.
- Stir ingredients and pour into prepared dish.
- Bake, uncovered, for 1-1/2 hours.
People Who Like This Dish 3
- abrandnewlook Port St Lucie, FL
- petunia97 Gonzales, LA
- jaie Allentown, PA
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