Recipe

Apple Crumble Recipe

	Reever2 / All my dishes 1 year, 5 months ago This is probably the tastiest apple crumble recipe that i have ever had- not sure whether it was luck or the the recipe. However the video also helped me in terms of presentation, and as it was a Michelin star chef that was more important. Anyway enj... More Prep:15m Cook:30m Servings:6	Reever2
	apple crumble recipe

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Ingredients

6 Granny Smith apples

250 g white sugar

200 g plain white flour

120 g butter

1 clove or cinnamon stick

1 wooden spoon

1 pan with lid

1 bowl

1 shallow oven proof serving dish

Directions

Firstly, peel and core the apples and roughly dice them into chunks.

Put the apple chunks into a pan, add three quarters of the sugar, the cinnamon stick or clove and cover.

Allow to stew gently for half an hour, stirring occasionally with a wooden spoon. Keep checking as they can easily burn at the beginning.

Check that the fruit is cooked by mashing it a bit with the wooden spoon. The apples should be soft but not puréed.

Put the apples into the serving dish and allow to cool.

Mix the white flour, remaining sugar and the butter with your fingers in a bowl until it becomes like a breadcrumb consistency.

Set the temperature of the oven to 150ºC (300ºF/ gas mark 2).

Cover the stewed apples with the crumble topping, without pressing down.

Bake for approximately 30 minutes or until the crumble is golden brown and crunchy.

Spoon a helping of crumble into a dish and serve with cream or ice cream.

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Comments

magpieno6 1 year, 3 months ago said:
This is a great Favourite of mine and I also like it with Rhubarb which gives a sharpness to the dish. by the way, I usually use Bramlety cooking apples as Eating apples can be a bit too sweet for my taste. Although to eat Raw, Granny Smith apples are my favourites.

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Alterations

magpieno6 1 year, 3 months ago said:
Bramley cooking apples instead of Granny Smith Eaters are good.

also Rhubarb is good too as an alternative fruit

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