Apple Crumble
From reever2 17 years agoIngredients
- 6 granny smith apples shopping list
- 250 g white sugar shopping list
- 200 g plain white flour shopping list
- 120 g butter shopping list
- 1 clove or cinnamon stick shopping list
- 1 wooden spoon shopping list
- 1 pan with lid shopping list
- 1 bowl shopping list
- 1 shallow oven proof serving dish shopping list
How to make it
- Firstly, peel and core the apples and roughly dice them into chunks.
- Put the apple chunks into a pan, add three quarters of the sugar, the cinnamon stick or clove and cover.
- Allow to stew gently for half an hour, stirring occasionally with a wooden spoon. Keep checking as they can easily burn at the beginning.
- Check that the fruit is cooked by mashing it a bit with the wooden spoon. The apples should be soft but not puréed.
- Put the apples into the serving dish and allow to cool.
- Mix the white flour, remaining sugar and the butter with your fingers in a bowl until it becomes like a breadcrumb consistency.
- Set the temperature of the oven to 150ºC (300ºF/ gas mark 2).
- Cover the stewed apples with the crumble topping, without pressing down.
- Bake for approximately 30 minutes or until the crumble is golden brown and crunchy.
- Spoon a helping of crumble into a dish and serve with cream or ice cream.
People Who Like This Dish 5
- betty_boop Pine Prairie, LA
- tuilelaith Columbia, MO
- florida New York
- twiggygk London, GB
- reever2 St Albans, GB
- pacifickle Austin, TX
- catdances Lemont, IL
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The Rating
Reviewed by 3 people-
Thank God! I found your recipe...lol....I wanted this recipe crust for my apple pie..after searching a while I found yours...yeah!! Thank you I gave you a high five....When it is something that I wanted to fix and I use to have this recipe of an Grea...more
betty_boop in Pine Prairie loved it
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