Recipe

Mango Lime Pie Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 2 years, 2 months ago A unique, creamy yet light pie flavoured with the tropical essences of lime and mango. Prep:20m Cook:10m Servings:8	Jo_jo_ba
	sweet tart mango lime tropical pie easy chilled

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Ingredients

1 ¼ cups graham cracker crumbs

1/4 cups apple juice

2 teaspoons gelatine

2 Tbsp cold water

2 cups mango cubes

½ cup sugar

Grated zest of 1 lime

3 Tbsp lime juice

3 eggs

Directions

Preheat the oven to 350°F.

Combine graham crumbs and apple juice.

Press the mixture evenly on the bottom and sides of a 9-inch pie plate.

Bake for about 10 minutes. Let cool.

In a bowl, sprinkle the gelatine on the water.

Let soften for 5 minutes. Set aside.

In a blender, purée the mango, sugar, lime zest, lime juice and eggs.

Pour into a saucepan and bring to a boil over low heat, stirring constantly.

Remove from the heat as soon as boiling begins.

Whisk in the gelatine until completely dissolved.

Pour into the crust.

Let cool completely.

Cover and refrigerate until fully set, about 8 hours.

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Comments

kukla 2 years, 2 months ago said:
Wow, Jo_jo_ba, this looks terrific -- and I like the idea of adding apple juice to the graham crumbs instead of fattening butter. I love mangoes, so I will be trying this one very soon!

kaberi 2 years ago said:
This looks really mouth watering.i m going to try in this holiday seasons.thanks for sharing with us.

jo_jo_ba 1 year, 11 months ago said:
Amount Per Serving
Calories: 170.4
Total Fat: 3.3 g
Cholesterol: 79.7 mg
Sodium: 105.6 mg
Total Carbs: 32.6 g
Dietary Fiber: 1.3 g
Protein: 4.0 g