How to make it

  • Coat a nonstick skillet with cooking spray; heat over medium-high heat.
  • Crush cereal in a food processor or blender, or place in a zip-close plastic
  • bag and crush with a rolling pin; set aside.
  • Stir egg whites, buttermilk, oil and cereal together in a medium bowl; allow
  • to stand 5 minutes. Beat in flour, sugar, baking powder and baking soda with
  • a wire whisk until well blended.
  • To make pancakes, place 3 tablespoons of batter onto skillet, repeat to make
  • 4 pancakes at a time. Gently press 5 to 6 blueberries into each pancake.
  • Cook until puffed, about 2 minutes; flip and cook until golden brown, about
  • 2 minutes more. Repeat to make 12 pancakes. Serve pancakes in a short stack
  • dusted with powdered sugar. Yields 3 pancakes per serving.
  • POINTS® Value 4 pts per service

Reviews & Comments 3

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    " It was excellent "
    oldchem ate it and said...
    These look incredible, I will certainly be making these. I will be substituting semolina for the flour to follow the diet I am on at the moment.
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  • shirleyoma 6 years ago
    thank you!
    Was this review helpful? Yes Flag
    " It was excellent "
    zena824 ate it and said...
    Shirley ...love these pancakes....Awesome for sure..
    Was this review helpful? Yes Flag

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