Recipe

Pasta Puttanesca Recipe

	Mslisa / All my dishes 2 years, 2 months ago Legend has it that this pasta dish was concocted by ladies of the evening after work was done, perhaps because it is both fast and spicy. At any rate, it is a perfect quick meal that has more than its share of flavor. Anchovies are a traditional ingr... More Prep:15m Cook:10m Servings:10	Mslisa
	tomatoes black olives anchovys pasta capers parmesan cheese garlic

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Ingredients

5-6 cups fresh tomatoes, peeled, seeded and crushed (or use two 28-ounce cans Italian tomatoes, drained and crushed)

1 tablespoon extra-virgin olive oil

1 teaspoon dried hot red pepper flakes

1 1/2 tablespoons capers, drained and rinsed

3 tablespoons black olives (Kalamata or oil-cured), pitted and chopped

1 tablespoon garlic, minced

2 tablespoons fresh basil leaves, minced

4 anchovy fillets, minced (optional)

1 pound dried penne pasta

3/4 cup Parmesan cheese, grated

Directions

Cook pasta according to directions

combine all ingredients

and toss with pasta

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Comments

upstatevoyager 2 years, 2 months ago said:
Not to be a "bugger", but it seems you have two ingredient lists and no directions for preparation. I make this frequently. Chicken can also be added as well.

hollyeats 1 year, 2 months ago said:
Yours sounds like a more authentic recipe and closer to what I've had in my favorite Italian restaurant than any of the others I've read here. Will try it soon!

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