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Home Bread Machine Pecan Pull Bread With Vegetable Oil

Creole Tomatoes Recipe

Ingredients

How to make it

  • Cut tomatoes in half crosswise.
  • Put cut side up on a baking sheet.
  • Sprinkle with onion, peppers, salt and cayenne.
  • Put 1 teaspoon bacon drippings over each tomato.
  • Put 1/2 cup water in the pan.
  • Bake at 425 for 15 minutes.
  • Heat remaining bacon drippings and brown flour in it then add milk, cream and liquid from the pan.
  • Stir until boiling and cook 3 minutes longer.
  • Dish tomatoes on toast squares and pour sauce around them.

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The Cook

chefmeow Garland, TX

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