Recipe

Karahi Mince Recipe


Karahi Mince Recipe
Nice served with some refreshing salad .ENJOY....

Ambus

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Ingredients
  • 500 g minced meat
  • 2 large tomatoes,chopped
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 medium onion,sliced
  • 1/2 tbsp cumin seeds
  • 3/4 tbsp crushrd red chillies
  • 1 tbsp crushed coriander
  • 3 whole red chillies
  • 1/2 tbsp salt
  • a pinch of nigella
  • 1/4 tsp turmeric powder
  • 2-3 black pepper,whole
  • 4-5 cloves
  • 1 large cardamom
  • 1 inch piece cinnamon stick
  • 2 green chillies,finely chopped
  • 2 tbsp coriander leaves
  • 1/4 cup oil

Directions
  1. Heat oil in a heavy based saucepan, add onion and stirring frequently fry until it is light brown about 5-8 minutes.
  2. Add minced meat, garlic and ginger paste. While stirring, fry the minced meat for about 5 minutes or until it turns brown.
  3. Now add all ingredients excpt green chillies and fresh coriander. Cook over medium heat for 20- 25 minutes.
  4. Then stirring frequently fry until all the moisture has evaporated and the oil separates.
  5. Garnish with green chilies and chopped coriander leaves.
  6. Serve with Nan/Chappati.

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Comments


Ambus, this looks delicious! I bet it would be great on a cold Canadian night! Thanks for the post!



Wow Ambus... I was not at city and today I am checking all this .... Fabulous! Thanks to sent me it!



Most enjoyable Thanks
Pops


Oops..i left this page without commenting..!!
again a great posting Ambus..sounds delicious...thanks!


I love this recipe! I will try this over the weekend... thank you! :)


This looks sooooo good. I'm going to give it a go tonight with some home made chapatis :-)


Gotta love this high5 thanks


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