Beets Rummy
From jo_jo_ba 16 years ago
- 10 minutes to make
- Serves 4
An interesting twist on traditional sweet and sour beets, with some serious flavour kick. Use a good clear rum for this, not a spiced one.
Ingredients
- 1 can sliced beets, drain and save liquid shopping list
- 1 tablespoon cornstarch shopping list
- ¼ teaspoon salt shopping list
- ½ cup apple cider vinegar shopping list
- 1 ounce rum shopping list
- ¼ cup sugar shopping list
How to make it
- Bring saved beet liquid to a boil.
- Add cornstarch, salt, vinegar, and sugar.
- Simmer until thickened and bubbles.
- Add sliced beets and rum to sauce.
- Heat five minutes.
People Who Like This Dish 2
- netty_angel Rolla, MO
- jo_jo_ba Oshawa, CA
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The Rating
Reviewed by 2 people-
What does this dish go well with in general?
netty_angel
in Rolla loved it
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you have my 5 by the way
netty_angel
in Rolla loved it
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All I know is that a little rum has got to help beets taste better. My husband has decided to plant 2 rows of them and I have no idea how to prepare them or what to serve them with. Any suggestions would be greatly appreciated:)
netty_angel
in Rolla loved it
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