Recipe

Beets Rummy Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 2 years, 3 months ago An interesting twist on traditional sweet and sour beets, with some serious flavour kick. Use a good clear rum for this, not a spiced one. Prep:5m Cook:10m Servings:4	Jo_jo_ba
	beets earthy rum sweet sour vinegar sugar easy saucy healthy

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Fans

netty_ange

Ingredients

1 can sliced beets, drain and save liquid

1 tablespoon cornstarch

¼ teaspoon salt

½ cup apple cider vinegar

1 ounce rum

¼ cup sugar

Directions

Bring saved beet liquid to a boil.

Add cornstarch, salt, vinegar, and sugar.

Simmer until thickened and bubbles.

Add sliced beets and rum to sauce.

Heat five minutes.

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Comments

jo_jo_ba 2 years ago said:
Amount Per Serving
Calories: 120.3
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 243.0 mg
Total Carbs: 26.2 g
Dietary Fiber: 1.7 g
Protein: 1.4 g

netty_angel 1 year, 7 months ago said:
What does this dish go well with in general?

netty_angel 1 year, 7 months ago said:
You have my 5 by the way

netty_angel 1 year, 7 months ago said:
All I know is that a little rum has got to help beets taste better. My husband has decided to plant 2 rows of them and I have no idea how to prepare them or what to serve them with. Any suggestions would be greatly appreciated:)

netty_angel 1 year, 7 months ago said:
Just thought you would like to know that I'm planning on having this sometime this week or next:) I am very optimistic.

netty_angel 1 year, 7 months ago said:
This is on the menue for supper tonight:)

netty_angel 1 year, 6 months ago said:
In case you were wondering, the beets weren't bad at all. I do think that they might need just a smidge less apple cider vinigerand maybe 1/2 ounce more rum. I may do those again, but it would be just me eating them. I guess my husband doesn't like his beets hot. do you have any cold beet recipes?

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