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Jo_jo_ba / All my dishes 10 months, 2 weeks ago
An interesting twist on traditional sweet and sour beets, with some serious flavour kick. Use a good clear rum for this, not a spiced one.
Prep:5m Cook:10m Servings:4
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Jo_jo_ba |
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jo_jo_ba 7 months, 1 week ago said:
Amount Per Serving
Calories: 120.3
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 243.0 mg
Total Carbs: 26.2 g
Dietary Fiber: 1.7 g
Protein: 1.4 g
netty_angel 3 months ago said:
What does this dish go well with in general?
netty_angel 3 months ago said:
You have my 5 by the way
netty_angel 3 months ago said:
All I know is that a little rum has got to help beets taste better. My husband has decided to plant 2 rows of them and I have no idea how to prepare them or what to serve them with. Any suggestions would be greatly appreciated:)
netty_angel 2 months, 3 weeks ago said:
Just thought you would like to know that I'm planning on having this sometime this week or next:) I am very optimistic.
netty_angel 2 months, 1 week ago said:
This is on the menue for supper tonight:)
netty_angel 2 months ago said:
In case you were wondering, the beets weren't bad at all. I do think that they might need just a smidge less apple cider vinigerand maybe 1/2 ounce more rum. I may do those again, but it would be just me eating them. I guess my husband doesn't like his beets hot. do you have any cold beet recipes?