Recipe

Beets Rummy Recipe


Beets Rummy Recipe
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An interesting twist on traditional sweet and sour beets, with some serious flavour kick. Use a good clear rum for this, not a spiced one.

Jo_jo_ba

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Ingredients
  • 1 can sliced beets, drain and save liquid
  • 1 tablespoon cornstarch
  • ¼ teaspoon salt
  • ½ cup apple cider vinegar
  • 1 ounce rum
  • ¼ cup sugar

Directions
  1. Bring saved beet liquid to a boil.
  2. Add cornstarch, salt, vinegar, and sugar.
  3. Simmer until thickened and bubbles.
  4. Add sliced beets and rum to sauce.
  5. Heat five minutes.

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Comments


Amount Per Serving
Calories: 120.3
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 243.0 mg
Total Carbs: 26.2 g
Dietary Fiber: 1.7 g
Protein: 1.4 g


What does this dish go well with in general?


You have my 5 by the way


All I know is that a little rum has got to help beets taste better. My husband has decided to plant 2 rows of them and I have no idea how to prepare them or what to serve them with. Any suggestions would be greatly appreciated:)


Just thought you would like to know that I'm planning on having this sometime this week or next:) I am very optimistic.


This is on the menue for supper tonight:)


In case you were wondering, the beets weren't bad at all. I do think that they might need just a smidge less apple cider vinigerand maybe 1/2 ounce more rum. I may do those again, but it would be just me eating them. I guess my husband doesn't like his beets hot. do you have any cold beet recipes?


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