Sour Cream Graham Cracker Cake Butterscotch glaze
From notyourmomma 16 years ago
- 55 minutes to make
- Serves 16
Yummy moist cake recipe that must have come with the bundt cake pan but I can't find the source. It is written in mom's left handed scrawl on a note card. She loved her cakes made with sourcream. Glaze is extra good. Read more I'd eat it with a spoon if dared. Never a crumb left at potlucks See less
Ingredients
- 2 2/3 cups of finely crushed graham crackers shopping list
- 2/3 cup grated coconut shopping list
- 2/3 cup of finely chopped pecans shopping list
- 1 1/3 tsp of baking soda shopping list
- 1/8 tsp of nutmeg shopping list
- 1/8 tsp of cinnamon shopping list
- 3 tbsp. of butter shopping list
- 2/3 cup of granulated sugar shopping list
- 2/3 cup of light brown sugar shopping list
- 5 eggs, separated shopping list
- 1 1/3 cup of sour cream shopping list
- 1 1/2 tsp of vanilla shopping list
- glaze: shopping list
- 1/4 cup of butter shopping list
- 1/4 cup of brown sugar shopping list
- 2 tbsp. of milk shopping list
- 1 cup of confectioner's sugar shopping list
- 1 tsp of rum extract shopping list
How to make it
- In a small bowl, combine the coconut, nutmeg, cinnamon, crushed grahams, nuts and soda. In a separate bowl, cream the butter and the sugars until fluffy add egg yolks one at a time and beat very well with each addition. Add sour cream and crumb mixture alternately to the creamed mixture.
- Fold in stiffly beaten egg whites and vanilla. Bake in a greased and floured bundt pan. Bake at 350 degrees for 55 minutes, until the cake tests done. cool in the pan for ten minutes, turn out on a cooling rack over a sheet pan. Glaze with butterscotch glaze.
- Glaze: In sauce pan combine butter, sugar, milk and bring to a full boil. Add sugar and extract. Beat until smooth. Add extra milk if necessary to make the glaze drippy.
- “Food is not about impressing people. It's about making them feel comfortable.”
- Ina Garten, The Barefoot Contessa Cookbook
The Rating
Reviewed by 1 people-
Wow that sounds so good! I will have to try this recipe!
semigoodcook
in Greenfield loved it
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