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  • janend 18 years ago
    I've never made Scotch eggs or even eaten them, but these wound wonderful! Thanks for the hints, also.
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  • youtoo1955 18 years ago
    This one does sound really different love scotch eggs will have to try this.
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  • kukla 18 years ago
    Did I mention??? In this part of the world (North America) the thought of a hard-boiled egg, wrapped in fatty, savoury & spicy sausage meat, dredged through bread crumbs, and then deep-fried to golden -- just doesn't cut it. Talk about heart-attack-in-a-bite! These ones cut out the deep-fry part (darn!) and therefore don't require the high cal breading either. Not that they are for the faint of heart....
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