Mediterranean Skordalia
From silver_raven_venus 16 years ago
- 30 minutes to make
- Serves 4
This recipe can't be found on here, so I'm posting it. ^_^ It goes great with Pita Bread, fried zucchini, battered(not breaded)+fried eggplant, other mediterranean dips, etc.
Ingredients
- potato (~1 per person) shopping list
- garlic (to taste) shopping list
- lemon juice (to taste) shopping list
- plain soymilk/Regular milk (not much) shopping list
- olive oil, melted butter, or melted Earth Balance margarine shopping list
- salt to taste shopping list
How to make it
- Boil and prep the potatoes as you would if you are making mashed potatoes.
- Process the garlic and lemon juice a bit, so the garlic is smooth
- Mash the potatoes really good, combine with the rest of the ingredients. Don't blend with a blender as it makes the potatoes "glutinous" in appearance, and takes away from the texture. You can mix via sporadic food processing, if mashing is too extensive/difficult.
- Use as a dip for fried finger foods. This is a wonderful mediterranean dip that's often overlooked. It tastes a lot better than expected!
- Serve hot or cold, topped with a bit of olive oil and some paprika and parsley, if desired (looks more festive) ^_^
The Rating
Reviewed by 3 people-
Hi Silver_raven_venus! I was just about to post one of these; my version is almost identical! It really is delicious, isn't it? Thank you!
kukla
in Barrie, Ontario loved it
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Love potatoes. Love garlic.
nightkitchen
in Claremont loved it
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