Recipe
Fried Green Tomatoes Recipe
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Pointsevenout / All my dishes 2 years, 2 months ago
To lighten this classic, we added a fried crust to just one side. Taken from Cooking Light 2002.
Prep:5m Cook:6m Servings:4
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 Pointseveno |
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Fans
Ingredients
- 8 (1/2" thick) slices green tomato, about 4 tomatoes
- 1/2t salt
- 1/4t black pepper
- 1/2c yellow corn meal
- 1T vegetable oil
Directions
- Sprinkle 1 side of tomato slices wvenly with salt and pepper. Dredge seasoned sides in cornmeal.
- Heat oil in a large skillet over medium-high heat. Add tomato slices, coated sides down; cook 6 minutes, turning after 3 minutes. Serve immediately.
- Serving size: 2 slices; 123 calories; 29% from fat.
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Average score: 4.8 / 5
No. of ratings: 4
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krumkake 2 years, 2 months ago said:
Why didn't I think of that? Half the calories, but all the good fried taste...brilliant! I will definitely try this method next time we have these. Thanks!
momo_55grandma 1 year, 3 months ago said:
Great southern dish love green fried tomatoes yum thanks
minitindel 2 months, 2 weeks ago said:
I love these