Chinese Tuna Casserole
From ymom 17 years ago
- 60 minutes to make
- Serves 6
Creamy tuna casserole that tastes almost like chicken. Great for buffets and covered dishes.
Ingredients
- 2 cans tuna shopping list
- 1 can cream of mushroom soup shopping list
- 1 can evaporated milk shopping list
- 1 small diced onion shopping list
- 1 can drained bean sprouts or chinese vegetables shopping list
- 1 can mushrooms shopping list
- 1 can chow mein noodles shopping list
- slivered almonds (optional) shopping list
How to make it
- Drain tuna well & flake.
- Mix all ingredients together in a casserole, leaving out half of the chow mein noodles.
- Sprinkle remaining chow mein noodles on top of casserole.
- Bake in a moderate oven (325º - 350º) approximately 1 hour.
People Who Like This Dish 3
- victoriaregina USA, VA
- jenged Chico, CA
- msamethyst1 Madison, WI
- ymom Lake Hiawatha, NJ
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The Rating
Reviewed by 4 people-
I love the idea of canned chow mein noodles. "Chow mein" means "fried noodles". So we have fried noodle noodles in a can?
And... an hour in the oven? To heat up some cans?
http://liuzhou.blog-city.com/can_it.htm
liuzhou
in Liuzhou loved it
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