Recipe

Chinese Tuna Casserole Recipe

	Ymom / All my dishes 2 years, 2 months ago Creamy tuna casserole that tastes almost like chicken. Great for buffets and covered dishes. Prep:5m Cook:60m Servings:6	Ymom
	easy

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Ingredients

2 cans tuna

1 can cream of mushroom soup

1 can evaporated milk

1 small diced onion

1 can drained bean sprouts or chinese vegetables

1 can mushrooms

1 can chow mein noodles

slivered almonds (optional)

Directions

Drain tuna well & flake.

Mix all ingredients together in a casserole, leaving out half of the chow mein noodles.

Sprinkle remaining chow mein noodles on top of casserole.

Bake in a moderate oven (325º - 350º) approximately 1 hour.

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Comments

liuzhou 1 year, 9 months ago said:
What is Chinese about this? Why is everything canned? Couldn't you find canned onions? Don't you like food?

cheesecakefiend 1 year, 8 months ago said:
Why not save time and throw all the ingredients down the toilet whilst making loud retching sounds?

liuzhou 1 year, 8 months ago said:
I love the idea of canned chow mein noodles. "Chow mein" means "fried noodles". So we have fried noodle noodles in a can?

And... an hour in the oven? To heat up some cans?

http://liuzhou.blog-city.com/can_it.htm

erichavaby 1 year, 7 months ago said:
This is a joke, isn't it?

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