Recipe

Strawberry Brulee Recipe


Strawberry Brulee Recipe
Fresh sweet strawberries straight from the garden makes this dish even more stellar. Do not chill strawberries or it will start converting the sugars to starches. Taken from Cooking Light 1997.

Pointseveno

 Does this look good? Yeah! / Nope
Recent Gawkers
Ingredients
  • 1/3c sugar
  • 2T all-purpose flour
  • 1 egg, lightly beaten
  • 1 1/2c (1%) low-fat milk
  • 1t vanilla extract
  • 1c sliced fresh strawberries
  • 3T brown sugar

Directions
  1. Combine sugar, flour, and egg in a medium saucepan. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens. Remove from heat; stir in vanilla. Cover and chill thoroughly.
  2. Place strawberries evenly in 6 (3/4 cup) oven-proof ramekins or custard cups.
  3. Spoon custard mixture evenly over strawberries, and sprinkle evenly with brown sugar. Place ramekins on a baking sheet. Broil 5 1/2" from heat (with electric oven door partially opened) 2 to 3 minutes ro until sugar melts. Serve immediately.
  4. 115 calories, 1.6g fat per serving.

Not quite what you're looking for? See more Dessert / Puddings And Mousses
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Strawberry Brulee Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to pointsevenout [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

Recipe hasn't been rated yet
You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus