Strawberry Brulee
From pointsevenout 17 years ago
- 12 minutes to make
- Serves 6
Fresh sweet strawberries straight from the garden makes this dish even more stellar. Do not chill strawberries or it will start converting the sugars to starches. Taken from Cooking Light 1997.
Ingredients
- 1/3c sugar shopping list
- 2T all-purpose flour shopping list
- 1 egg, lightly beaten shopping list
- 1 1/2c (1%) low-fat milk shopping list
- 1t vanilla extract shopping list
- 1c sliced fresh strawberries shopping list
- 3T brown sugar shopping list
How to make it
- Combine sugar, flour, and egg in a medium saucepan. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens. Remove from heat; stir in vanilla. Cover and chill thoroughly.
- Place strawberries evenly in 6 (3/4 cup) oven-proof ramekins or custard cups.
- Spoon custard mixture evenly over strawberries, and sprinkle evenly with brown sugar. Place ramekins on a baking sheet. Broil 5 1/2" from heat (with electric oven door partially opened) 2 to 3 minutes ro until sugar melts. Serve immediately.
- 115 calories, 1.6g fat per serving.
The Rating
Reviewed by 5 people-
Sounds wonderful!
gapeach55
in Covington loved it
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great tastey recipe thanks
momo_55grandma
in Mountianview loved it
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