How to make it

  • Bake the chocolate cake as per the Hershey's recipe.
  • Cool, and then slice horizontally into 2 layers
  • Whip the cream with the sugar and vanilla essence till it holds peaks
  • Adjust the sweetness as required.
  • Reserve 2-3 tsps for each colour you intend to use in small bowls.
  • With the rest, sandwich the cake using 1/3.
  • Frost the cake with the remaining whipped cream.
  • Using zipbags with the corners snipped off, paint on whatever you desire with as many different colours
  • GIVES PURE THERAPEUTIC PLEASURE...and tastes great too.
  • Chill before serving.

Reviews & Comments 1

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    " It was excellent "
    shepherdrescue ate it and said...
    The cake looks gorgeous and the recipe sounds great! What is vanilla essence though? Is it the same as extract? Thanks for the post! You're a great decorator!
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