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Home Greek Rice

Country Coleslaw Dressing Recipe

Ingredients

How to make it

  • In small bowl combine milk and vinegar, let sit 5-10 minutes.
  • Add mayoniase, sugar and horseradish, mix and add seasonings.
  • Pour over cabbage and stir.
  • Refrigerate at least 2 hours.
  • I have made this using Splenda and low/non fat milk and mayo, still very good.

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The Cook

fancypants Mooresville, IN

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