Meat Rolls with Vegetables
From wokkingmum 18 years ago
- 10 minutes to make
- Serves 2
Bought some thinly sliced pork loin from the supermaket. I can hardly get those here. It must be available due to Chinese New Year. A lot of people use it for steamboat. I like to use these because it's so thin that it makes rolling easy. Read more View suggestion for kids meal here >>> See less
Ingredients
- 8 piece thinly sliced pork loin shopping list
- 8 French beans shopping list
- 1/2 carrot, cut into sticks shopping list
- 1 teaspoon light soy sauce shopping list
- corn flour shopping list
- oil shopping list
How to make it
- Marinade pork loin with soy sauce for 1/2 hour
- Blanch French Beans and Carrot with a pinch of salt in it. Drain and set aside
- Roll the French Beans and carrot with the pork loin.
- Dust with corn flour
- Pan fry till the pork is cooked.
- Dish and serve.
- Note:
- The pork is thin so there's no need for too much seasoning otherwise it will be too salty. Plus the carrot and french beans will add sweetness to it.
Served with Wakame Egg and Rice for my son
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